Classic Boulder, 59’’

Model #4-1-35-971WJ Classic Sport
  • Official Tournament sized table
  • Weighted and balanced players for pro-style playability
  • Strong 16mm (0.62in) steel player rods for fast response
  • 3 man goalie design
  • Large 5in (127mm) diameter adjustable leg levelers for  excellent stability
  • Includes (4) 35mm sanded foosballs for enhanced grip and control

Model #: 4-1-35-971WJ

Prices subject to change without notice.

To order a replacement part, please visit our Replacement Parts website.

For additional assitance, please call us toll-free at (800) 526-0244 Monday through Friday between the hours of 9:00 a.m. and 5:00 p.m. E.S.T.

TO PLAY
1. Players can be in any position before play begins.
2. To start play, flip a coin for service and drop or place the ball in the center of the table or use the ball entry ring.
3. Pass and score by pushing and pulling rods and twisting grips. Spinning of rods can be legal or illegal, depending on which you prefer. If playing teams (more than two players) once the ball is served, players may not change position on the rods until one team scores or until the ball must be served again.
4. A point is scored when the ball enters the goal. A serve, by the team previously on defense, follows each goal.
5. Teams change table sides after each game.
6. Intentional jarring or tipping of table during play is illegal (except for a dead ball).
7. Reaching into the playing area during play is illegal (except for a dead ball)

DEAD BALL
If a ball stops between two opposing players, it is put back into play by placing or dropping the ball in the center of the table. When the ball stops between players of the same team, it is put back into play by placing it in the nearest corner of the playing field and releasing it.

OUT OF PLAY
If a ball leaves the playing area during play (other than through the goals), the ball is returned to play by placing or dropping the ball in the center of the table or using the ball entry ring.

To find your instruction manual, please visit our Instruction Manuals website.